Stilloro
Val di Cornia Ansonica Passito
Designation of origin
Data Sheet
- Grapes: 100% Ansonica
- Production Area: Suvereto, Tuscany, Italy
- Production by stock: 900 grams
- Wine grape yield: 25%
- Harvest period: end of September
- Withering: On mats in a shady, well-ventilated area
- Vinification: Separation of the grape from the completely manual rasp, fermentation in caratelli.
