Albatrone
Sangiovese of Tuscany
Data Sheet
- Sangiovese of Tuscany
- Grapes: 100% Sangiovese
- Production Area: Suvereto, Tuscany, Italy
- Production per hectare: 75 quintals
- Harvest period: end of September
- Vinification system: maceration on the skins for 10 days at a controlled temperature
- Maturation and Aging: in bottles for a minimum of 2 months
